凈菜加工設(shè)備也絕非是很簡(jiǎn)單的清洗整理，凈菜要從蔬菜是不是有機(jī)的蔬菜或者是含有農(nóng)殘的蔬菜，從原料的清洗、切根、切片、風(fēng)干瀝水、漂燙、冷卻、挑選機(jī)、提升機(jī)、烘干機(jī)、預(yù)冷、保鮮等等。
Clean vegetable processing equipment is by no means a very simple cleaning and finishing, clean vegetables should be from whether the vegetables are organic vegetables or vegetables containing pesticide residues, from the cleaning of raw materials, root cutting, slicing, air drying, blanching, cooling, selection machine, elevator, dryer, precooling, preservation and so on.
凈菜加工設(shè)備適用于各種水果蔬菜的清洗，水力輸送方式輸送番茄等表皮較軟的原果，衛(wèi)生可靠，既可起到清洗作用，又節(jié)約電源。
The clean vegetable processing equipment is suitable for cleaning all kinds of fruits and vegetables. The hydraulic conveying mode is used to transport the raw fruits with soft skin, such as tomatoes. It is sanitary and reliable. It can not only play the role of cleaning, but also save power.
可調(diào)節(jié)支腳、增氧泵鼓氣，使水達(dá)到“沸騰”狀態(tài)產(chǎn)生震蕩超生波，物料在“沸水”及超聲波的作用下不斷的翻滾，清洗徹底潔凈且不傷物料。
Adjustable feet, oxygen pump blowing, so that the water to "boiling" state, produce shock super wave, materials in the "boiling water" and ultrasonic under the action of continuous rolling, cleaning thoroughly clean and do not damage the material.
在輸送槽水流的沖力作用下，物料隨水流到達(dá)下道工序，噴淋清洗，巧妙的雙層設(shè)計(jì)，使砂石沉淀到底層排走。
Under the impact of the water flow in the conveying tank, the material will arrive at the next process with the water flow. Spray cleaning and ingenious double-layer design will make the sand and gravel precipitate to the bottom and drain away.
優(yōu)異不銹鋼制作，很強(qiáng)的焊接技術(shù)，獨(dú)到的設(shè)計(jì)工藝，無(wú)不體現(xiàn)外在的美觀與內(nèi)在的實(shí)用。
Excellent stainless steel production, strong welding technology, unique design process, all reflect the external beauty and internal practicality.
可根據(jù)用戶要求增加臭氧、高壓噴淋及毛刷去雜功能。當(dāng)作為脫鹽清洗使用時(shí)，可針對(duì)不同的物科和要求多臺(tái)組合
Ozone sterilization, high pressure spraying and brush cleaning functions can be added according to the user's requirements. When used as desalting cleaning, it can be combined according to different physical science and requirements
凈菜加工設(shè)備的特點(diǎn)：
Features of the clean vegetable processing equipment:
1、全不銹鋼制造，滿足對(duì)食品衛(wèi)生的規(guī)定。
1. All made of stainless steel, meet the national food hygiene requirements.
2、電器防水設(shè)置，避免由于環(huán)境潮濕而導(dǎo)致電器燒壞。
2. The electric appliance is waterproof to avoid the electric appliance burning out due to the humid environment.
3、電器帶有過(guò)載保護(hù)，漏電保護(hù)，保證操作人員的人身。
3. The electric appliance is equipped with overload protection and leakage protection to ensure the personal safety of operators.
4、采用高壓汽泡水浴清洗，清洗能力大、清洗率高，經(jīng)旋翻到輸送網(wǎng)帶上進(jìn)行高壓水流實(shí)現(xiàn)二次清洗，后傳送到案板上進(jìn)入下道工序。
4. High pressure bubble water bath is used for cleaning, with large cleaning capacity and high cleaning rate. It is rotated to the conveyor belt for high-pressure water flow to realize secondary cleaning, and then transferred to the cutting board to enter the next process.
凈菜加工設(shè)備的操作步驟：
Operation steps of clean vegetable processing equipment:
1、將水箱內(nèi)清洗干凈，加滿水；主槽體內(nèi)注入清水溢水口有水溢出；
1. Clean the water tank and fill it with water;
2、啟動(dòng)輸送網(wǎng)帶電機(jī)，使網(wǎng)帶正常運(yùn)行，方向正確；
2. Start the conveyor belt motor to make the belt run normally and in the right direction;
3、啟動(dòng)旋渦泵，將空氣注入水箱水中，使箱內(nèi)的水翻騰；
3. Start the vortex pump to inject air into the water tank to make the water in the tank churn;
4、開(kāi)啟噴淋管閥門(mén)，使水均勻的噴淋在網(wǎng)帶上；
4. Open the valve of spray pipe to spray water evenly on the mesh belt;
5、檢查各運(yùn)轉(zhuǎn)部位，確定正常運(yùn)行后即可工作；
5. Check the operation parts and make sure that they can work after normal operation;
6、視物料的清洗程度，可以單獨(dú)清洗好后，再使網(wǎng)帶傳送。
6. Depending on the cleaning degree of the material, it can be cleaned separately before the mesh belt is transported.
